A waffle is a dish made from usually leavened batter or dough that is cooked between two patterned plates, giving it a characteristic shape and surface impression. Waffle recipes and iron patterns vary widely, and waffles are eaten worldwide, with Belgium alone home to more than a dozen regional varieties. They may be prepared fresh or reheated from commercially produced versions sold fresh or frozen.
Facts
Origin Period, From (Year) Origin Region FAQs
Where does the word waffle come from?
From the Dutch wafel, which comes from the Middle Dutch wafele.
The English word waffle is derived directly from the Dutch wafel, which itself derives from the Middle Dutch wafele.
Connections
Expresses Tradition
Source Waffle - Wikipedia
In Cuisine
Source Waffle - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Waffle - Wikipedia
History section, etymology paragraph, French walfre 1185
While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185.
History section, oublieurs guild paragraph
Their spread eventually led to the formation of the oublieurs guild in 1270.
History section, etymology paragraph, region reference
While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185.
- In Cuisine: French Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Quick breads
View the SourceWikidata: Waffle
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