Gathers the cold mixed dishes built from fruit, grains or a combination of foods arranged in one bowl. Fruit salad is a dish of various kinds of fruit, sometimes served in their own juices or in a syrup, and can be an appetizer, a side salad or a dessert, and the Buddha bowl is a vegetarian meal served in a single bowl or on a high-rimmed plate, with small portions of several foods served cold, which may include whole grains such as quinoa. A dish belongs here when its own cited article describes a salad or a bowl without a regional identity. It excludes the regional salad groups and the pasta and potato salads, which have their own groups.
Fruit, Grain and Composed Bowl Salads
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