General Stew and Casserole Types

Gathers the general kinds of stew and casserole that are defined by a base or a vessel rather than by one regional tradition. Fish stew is a stew prepared with a soup base and fish as its principal ingredient, and a casserole is a large, deep pan or bowl used for cooking a variety of dishes in the oven, a word that names both the vessel and the dish cooked in it. A dish belongs here when its own cited article describes a general type of stew or baked dish. It excludes the regional stew groups.