Home›Dishes›Format/Type›North American Roasted, Grilled and Fried DishesGroupNorth American Roasted, Grilled and Fried DishesGathers the roasted, grilled and fried dishes characteristic of North American culinary traditions, including Southern fried chicken, barbecue smoked and grilled meats, and Thanksgiving-style roasted turkey, spanning the region's grilling, smoking and deep-frying traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.FactsNorth American Roasted, Grilled and Fried DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked in oil or fat, or over direct heat 1North American Roasted, Grilled and Fried DishesFilter Results33 entriesDish FamilyAllNorth American Roasted, Grilled and Fried Dishes (33)CuisineAllAmerican Cuisine (19)British Cuisine (1)Canadian Cuisine (1)Chinese Cuisine (1)Hawaiian Cuisine (1)Mexican Cuisine (2)Quebec Cuisine (2)Main IngredientAllBacon (3)Beef (3)Butter (3)Cayenne Pepper (1)Cheese (2)Cheese Curds (1)Chicken (6)Clam (1)Cornmeal (1)Crab (1)Egg (4)Flour (2)Ginger (1)Gravy (1)Ground Beef (1)Meat (1)Milk (1)Oyster (3)Pineapple (1)Pork (2)Potato (2)Rice (1)Sausage (1)Soy Sauce (1)Vegetable (1)Era (Origin Period)All1600 (1)1736 (1)1882 (1)1890 (1)1894 (1)1927 (1)1933 (1)1955 (1)1957 (1)1964 (1)2008 (1)TraditionAllBread Baking (1)Cacao Fermentation and Chocolate Making (1)Salt Curing, Smoking and Drying (4)Street Food Culture (3)CourseAllAppetizer (2)Dessert (1)Main Course (2)Side Dish (2)Snack or Street Food (3)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (2)Contains Meat or Poultry (18)Kosher (1)Origin RegionAllAustralia (1)Australia (1)Canada (3)China (1)Hawaii (1)India (1)Indonesia (1)Mexico (3)New England (1)Southern United States (1)Turkey (1)United Kingdom (2)United States (15)Show ResultsBrowseCompareSelect all 33Angels on horsebackNorth American Roasted, Grilled and Fried DishesBacon ExplosionNorth American Roasted, Grilled and Fried DishesBarbecue chickenNorth American Roasted, Grilled and Fried DishesBuffalo WingsNorth American Roasted, Grilled and Fried DishesBurnt endsNorth American Roasted, Grilled and Fried DishesCactus friesNorth American Roasted, Grilled and Fried DishesCalasNorth American Roasted, Grilled and Fried DishesChicken and WafflesNorth American Roasted, Grilled and Fried DishesChicken VesuvioNorth American Roasted, Grilled and Fried DishesCity chickenNorth American Roasted, Grilled and Fried DishesCorn dogNorth American Roasted, Grilled and Fried DishesCorn fritterNorth American Roasted, Grilled and Fried DishesCrab cakeNorth American Roasted, Grilled and Fried DishesDiscadaNorth American Roasted, Grilled and Fried DishesFried ChickenNorth American Roasted, Grilled and Fried DishesFried ice creamNorth American Roasted, Grilled and Fried DishesGrilled CheeseNorth American Roasted, Grilled and Fried DishesHangtown fryNorth American Roasted, Grilled and Fried DishesHash BrownsNorth American Roasted, Grilled and Fried DishesHuli-huli chickenNorth American Roasted, Grilled and Fried DishesLemon pepper wingsNorth American Roasted, Grilled and Fried DishesLoaded friesNorth American Roasted, Grilled and Fried DishesMontreal-Style Smoked MeatNorth American Roasted, Grilled and Fried DishesOysters RockefellerNorth American Roasted, Grilled and Fried DishesPoutineNorth American Roasted, Grilled and Fried DishesPulled porkNorth American Roasted, Grilled and Fried DishesSalisbury steakNorth American Roasted, Grilled and Fried DishesSlingerNorth American Roasted, Grilled and Fried DishesS'moreNorth American Roasted, Grilled and Fried DishesSteak and eggsNorth American Roasted, Grilled and Fried DishesStuffed ClamNorth American Roasted, Grilled and Fried DishesTostadaNorth American Roasted, Grilled and Fried DishesToutonNorth American Roasted, Grilled and Fried DishesSources1. Frying (Wikipedia)tier 3WikipediaFrying, lead section, preparation method (group)Quote, Frying, lead section, preparation method (group)Frying is the cooking of food in oil or fat.View the SourceS'more (Wikipedia)Has Member: S'more, Article textQuote, Has Member: S'more, Article textMore elaborate versions of s'mores came about in the 1990s, and today, s'mores are popular in the United States and Canada, where they are regarded as nostalgic.View the SourceCity chicken (Wikipedia)Has Member: City chicken, lead paragraphQuote, Has Member: City chicken, lead paragraphCity chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4-5 inches or 10-13 centimetres long), then fried or baked.View the SourceSlinger (dish) (Wikipedia)Has Member: Slinger, Lead paragraphQuote, Has Member: Slinger, Lead paragraphA slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions.View the SourceLemon pepper wings (Wikipedia)Has Member: Lemon pepper wings, Lead paragraphQuote, Has Member: Lemon pepper wings, Lead paragraphThe dish was invented in Atlanta, Georgia, and is considered to be emblematic of the cuisine of Atlanta.View the SourceBurnt ends (Wikipedia)Has Member: Burnt ends, Lead paragraphQuote, Has Member: Burnt ends, Lead paragraphKansas City style burnt ends are usually served chopped with sauce either on top or on the side.View the SourceOysters Rockefeller (Wikipedia)Has Member: Oysters Rockefeller, Infobox: countryQuote, Has Member: Oysters Rockefeller, Infobox: countryUnited StatesView the SourceWikipedia, ToutonHas Member: Touton, Infobox: countryQuote, Has Member: Touton, Infobox: countryCanadaView the SourceComments (0)No comments yet. 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