Home›Dishes›Format/Type›North American Stews, Braises and Sauced DishesGroupNorth American Stews, Braises and Sauced DishesGathers the stews, braises and sauced dishes characteristic of North American culinary traditions, including Southern gumbo and Brunswick stew, Cajun etouffee, and New England pot roast, spanning the region's roux-thickened and slow-braised cooking traditions. The grouping reflects the region's own slow, moist-heat cooking tradition rather than the specific meat or vegetable braised in it, since the same sauce base often carries several different dishes.FactsNorth American Stews, Braises and Sauced DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedsolid ingredients simmered slowly in liquid 1North American Stews, Braises and Sauced DishesFilter Results28 entriesDish FamilyAllNorth American Stews, Braises and Sauced Dishes (28)CuisineAllAmerican Cuisine (13)British Cuisine (2)Canadian Cuisine (2)Chilean Cuisine (1)Guatemalan Cuisine (1)Italian Cuisine (1)Louisiana Creole Cuisine (4)Mexican Cuisine (2)Turkish Cuisine (1)Main IngredientAllBanana (1)Barbecue Sauce (1)Beef (3)Bell Pepper (2)Black Pepper (1)Broccoli (1)Brown Sugar (2)Butter (1)Cabbage (1)Celery (2)Cheese (1)Chicken (5)Chili Pepper (1)Cinnamon (1)Clam (1)Corned Beef (1)Egg (1)Flour (1)Garlic (1)Green Bean (2)Ground Beef (1)Hollandaise Sauce (1)Ketchup (1)Meat (1)Milk (1)Navy Bean (1)Okra (1)Onion (3)Pork (1)Potato (2)Rice (3)Sausage (1)Shrimp (1)Sugar (1)Taro (1)Tomato (3)Vanilla (1)Era (Origin Period)All1529 (1)1700 (1)1819 (1)1860 (1)1925 (1)1930 (1)1949 (1)1951 (1)1955 (1)TraditionAllEaster Food Traditions (1)Funeral and Memorial Foods (2)Lenten Fasting Foods (1)Salt Curing, Smoking and Drying (2)Street Food Culture (1)CourseAllDessert (2)Main Course (2)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (1)Contains Meat or Poultry (12)Vegetarian (1)Origin RegionAllCanada (2)Guatemala (1)Italy (1)Mexico (1)Peru (1)Polynesia (1)Southern United States (2)Texas (1)United Kingdom (2)United States (18)Show ResultsBrowseCompareSelect all 28Baked beansNorth American Stews, Braises and Sauced DishesBananas FosterNorth American Stews, Braises and Sauced DishesBoiled beefNorth American Stews, Braises and Sauced DishesChicken à la KingNorth American Stews, Braises and Sauced DishesChicken DivanNorth American Stews, Braises and Sauced DishesChili con CarneNorth American Stews, Braises and Sauced DishesCowboy BeansNorth American Stews, Braises and Sauced DishesCreamed eggs on toastNorth American Stews, Braises and Sauced DishesEggs BenedictNorth American Stews, Braises and Sauced DishesÉtoufféeNorth American Stews, Braises and Sauced DishesFricotNorth American Stews, Braises and Sauced DishesFrito pieNorth American Stews, Braises and Sauced DishesGreen bean casseroleNorth American Stews, Braises and Sauced DishesGumboNorth American Stews, Braises and Sauced DishesHotdishNorth American Stews, Braises and Sauced DishesJiggs dinnerNorth American Stews, Braises and Sauced DishesKing Ranch chickenNorth American Stews, Braises and Sauced DishesLaulauNorth American Stews, Braises and Sauced DishesMaque chouxNorth American Stews, Braises and Sauced DishesNew England boiled dinnerNorth American Stews, Braises and Sauced DishesOrange ChickenNorth American Stews, Braises and Sauced DishesPepiánNorth American Stews, Braises and Sauced DishesPorcupine meatballsNorth American Stews, Braises and Sauced DishesSausage gravyNorth American Stews, Braises and Sauced DishesSeafood BoilNorth American Stews, Braises and Sauced DishesShrimp creoleNorth American Stews, Braises and Sauced DishesShucky beansNorth American Stews, Braises and Sauced DishesZabaioneNorth American Stews, Braises and Sauced DishesSources1. Stew (Wikipedia)Stew, lead section, preparation method (group)Quote, Stew, lead section, preparation method (group)A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.View the SourceCreamed eggs on toast (Wikipedia)Has Member: Creamed eggs on toast, lead paragraphQuote, Has Member: Creamed eggs on toast, lead paragraphCreamed eggs on toast is an American breakfast dish.View the SourceBananas Foster (Wikipedia)Has Member: Bananas Foster, lead paragraphQuote, Has Member: Bananas Foster, lead paragraphBananas Foster is an American dessert made from bananas, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.View the SourceShucky beans (Wikipedia)Has Member: Shucky beans, lead paragraphQuote, Has Member: Shucky beans, lead paragraphShucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption.View the SourcePorcupine meatballs (Wikipedia)Has Member: Porcupine meatballs, lead paragraphQuote, Has Member: Porcupine meatballs, lead paragraphPorcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce.View the SourceComments (0)No comments yet. 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