Oceanian Stews and Sauced Dishes

Gathers the stews and sauced dishes of the Pacific and Oceania. Bougna is a traditional feast dish of the Kanak people of New Caledonia, also prepared in Vanuatu, whose name comes from the Drehu word for a bundle, and mince on toast is a New Zealand dish of seasoned ground meat served over toasted bread, flavored with garlic, onion and Worcestershire sauce. A dish belongs here when its own cited article places the dish in the cuisine of an Oceanian country or people. It excludes the stews of other regions, which have their own groups.