Gathers the cold dishes of raw, cured or salted fish and seafood, including ceviche, Peruvian ceviche, Hawaiian poke, the Mexican aguachile, the Nordic gravlax, lomi-lomi salmon and the early Chinese dish kuai. A dish belongs here when its own cited article describes raw, cured or salted fish or seafood. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.
Raw and Cured Fish Dishes
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Ceviche (Wikipedia)
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Ceviche, cebiche, sebiche, or seviche is a traditional cold dish consisting of raw fish or shellfish marinated in citrus and seasonings.
Peruvian ceviche (Wikipedia)
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Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru especially in the coastal region of the country.
Poke (dish) (Wikipedia)
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Poke or poké (, Hawaiian: [poke]) is a dish of diced raw fish (poke being Hawaiian for 'to slice' or 'cut crosswise into pieces') tossed in sauce and served either as an appetizer or a main course.
Aguachile (Wikipedia)
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Aguachile (lit. chili water) is a Mexican dish typically made of raw seafood.
Gravlax (Wikipedia)
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Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), graavilohi (Finnish: [ˈɡrɑ̝ːʋiˌlo̞ɦi]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill.
Lomi-lomi salmon, Wikipedia
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Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes.
Kuai (dish) (Wikipedia)
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Kuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties.
Stroganina (Wikipedia)
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Stroganina (Russian: строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish.
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