Gathers the cold desserts built on ice, including the Korean bingsu, the Japanese kakigori, the Sicilian granita, the sno-ball, the Puerto Rican limber, Turkish dondurma and the French bombe glacee. A dish belongs here when its own cited article describes shaved ice, ice cream or a frozen dessert. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.
Shaved Ice and Frozen Desserts
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Bingsu (Wikipedia)
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Bingsu (Korean: 빙수; lit. 'ice water'), sometimes written as bingsoo, is a milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans.
Kakigori (Wikipedia)
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Kakigōri (かき氷) is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.
Granita (Wikipedia)
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Granita (Italian: [ɡraˈniːta]) or granita siciliana (Italian: [ɡraˈniːta sitʃiˈljaːna]) is a type of sorbet made from sugar solutions flavored with lemon, coffee, or fruit juices, and stirred during freezing to produce a soft mixture made up of many tiny ice crystals.
Sno-ball (Wikipedia)
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A sno-ball is a confection made with finely shaved ice and flavored sugar syrup.
Limber (dessert) (Wikipedia)
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A limber is a frozen ice pop originating in Puerto Rico.
Dondurma (Wikipedia)
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Dondurma is the Turkish name for ice cream, while Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is the Arabic name for ice cream.
Bombe glacee (Wikipedia)
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A bombe glacée, or simply a bombe, is a French ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb.
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