Soup Types and Instant Soups

Gathers the general kinds of soup and the soups made for speed rather than as a single traditional recipe. Soup is a primarily liquid food made by cooking or combining meat or vegetables with stock, milk or water, cream soup is a soup that uses cream, light cream, half and half or milk as a defining ingredient, instant soup is a category of soup engineered for fast, simple preparation and mostly preserved by drying, and Erbswurst is one of the oldest industrially produced instant foods, made as a way to prepare pea soup without lengthy cooking. A dish belongs here when its own cited article describes a type of soup or a method of making it rather than one regional dish. It excludes soups defined by a principal ingredient, which have their own group.