Soups Defined by a Principal Ingredient

Gathers the soups that are named for the main ingredient that gives them their character. Tomato soup has tomatoes as its primary ingredient, chicken soup is made from chicken simmered in water, fish soup combines fish or seafood with vegetables and a stock or other liquid, meatball soup simmers meatballs with broth and other ingredients, pea soup is made from dried peas such as the split pea, and blood soup uses blood as a principal ingredient. A dish belongs here when its own cited article names a main ingredient as the defining feature of the soup. It excludes soups grouped by region and base broths, which have their own groups.