Mee goreng, also spelled mi goreng, is the name for fried noodles across the Malay-speaking cultures of several Southeast Asian countries, including Brunei, Malaysia, and Singapore. It refers broadly to a style of stir-fried noodle dish rather than one single fixed recipe.
Facts
Origin RegionBrunei, Malaysia, Singapore 1 Connections
In Cuisine
Source Wikipedia, Mee goreng
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Mee goreng
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Mee goreng
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Mee goreng
Sources
1. Wikipedia, Mee goreng
Origins section
Numerous distinct variations of mee goreng may be found in Brunei, Malaysia, and Singapore.
In Cuisine: Malaysian Cuisine, Lead section
Brunei, Malaysia, and Singapore
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