Gathers the salads of Indonesia, Laos and neighboring countries, including the Indonesian gado-gado, karedok, pecel, urap and rojak, the Lao meat salad larb and the green papaya salad. A dish belongs here when its own cited article describes it as a salad of an Indonesian, Lao or Southeast Asian cuisine. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.
Southeast Asian Salads
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Gado-Gado (Wikipedia)
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Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
View the Source Karedok (Wikipedia)
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Karedok (Aksara Sunda: ᮊᮛᮦᮓᮧᮊ᮪) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia.
View the Source Pecel (Wikipedia)
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Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.
View the Source Rojak (Wikipedia)
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Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore.
View the Source Urap (Wikipedia)
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Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing.
View the Source Wikipedia: Larb
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Laab / Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, or lahb) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice.
View the Source Green Papaya Salad (Wikipedia)
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Green papaya salad is a spicy salad made from shredded unripe papaya.
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