Home›Dishes›Format/Type›Sub-Saharan African Noodles and DumplingsGroupSub-Saharan African Noodles and DumplingsSub-Saharan African Noodles and DumplingsSourcesComments (0)Reader Challenges (0)Sub-Saharan African Noodles and DumplingsFilter Results2 entriesDish FamilyAllSub-Saharan African Noodles and Dumplings (2)CuisineAllNigerian Cuisine (2)Main IngredientAllBlack-Eyed Pea (1)Crayfish (1)Fish (1)Meat (1)Palm Oil (1)Periwinkle (1)Dietary SuitabilityAllContains Dairy or Egg (1)Origin RegionAllCameroon (1)Nigeria (2)Show ResultsBrowseCompareSelect all 2Dan WakeSub-Saharan African Noodles and DumplingsEkwangSub-Saharan African Noodles and DumplingsSourcesEkwang - WikipediaHas Member: Ekwang, Lead paragraphQuote, Has Member: Ekwang, Lead paragraphEkwang (also known as "Ekpang Nkukwo" in "Efik", "Ekpang" in "Ibibio/Annang" and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people.View the SourceDan wake (Wikipedia)Has Member: Dan Wake, Lead paragraphQuote, Has Member: Dan Wake, Lead paragraphDanwake (dahn WAH-kay), also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.