Abula is a dish that originated among the Yoruba people of Yorubaland. It is served as a combination of four components eaten together: amala, ewedu, gbegiri, and obe ata. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Abula (soup) (Wikipedia)
Sources
1. Abula (soup) (Wikipedia)
IntroductionQuote, Introduction
It includes amala (yam dish), ewedu (draw jute soup), gbegiri (bean soup) and obe ata (tomato stew) Abula is considered a delicacy because it is not a common meal.
2. Abula (Wikidata)
P495 (country of origin): NigeriaQuote, P495 (country of origin): Nigeria
Nigeria
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