Gathers the Swiss dishes built on melted cheese, namely fondue and raclette. A dish belongs here when its own cited article describes a Swiss dish of melted cheese. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
Swiss Cheese Dishes
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Sources
Fondue (Wikipedia)
WikipediaHas Member: Fondue, Lead paragraphQuote, Has Member: Fondue, Lead paragraph
Fondue (UK: FON-dew, US: fon-DEW, French: [fɔ̃dy], Swiss Standard German: [fɔ̃ːˈdyː] ; Italian: fonduta) is a Swiss dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other f
Raclette (Wikipedia)
Has Member: Raclette, Lead paragraphQuote, Has Member: Raclette, Lead paragraph
Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
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