Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Eiernockerl

Noodle and Dumpling Dishes

Eiernockerl, meaning egg dumplings in German, is a dish of Vienna's Austrian cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Austria 1
Connections

In Cuisine

Austrian Cuisine, Cuisines
Source Eiernockerl (Wikipedia)

Uses Ingredient

Butter, Ingredients
Source Eiernockerl (Wikipedia)
Egg, Ingredients
Source Eiernockerl (Wikipedia)
Flour, Ingredients
Source Eiernockerl (Wikipedia)
Milk, Ingredients
Source Eiernockerl (Wikipedia)
Sources
1. Eiernockerl (Wikidata)
P495 (country of origin): Austria
Quote, P495 (country of origin): Austria
Austria
View the Source
Eiernockerl (Wikipedia)
  • In Cuisine: Austrian Cuisine, Wikipedia category list
  • Uses Ingredient: Milk, Infobox main_ingredient field: [[Flour]], [[egg]]s, [[milk]], [[butter]]
  • Uses Ingredient: Butter, Infobox main_ingredient field: [[Flour]], [[egg]]s, [[milk]], [[butter]]
  • Uses Ingredient: Egg, Infobox main_ingredient field: [[Flour]], [[egg]]s, [[milk]], [[butter]]
  • Uses Ingredient: Flour, Infobox main_ingredient field: [[Flour]], [[egg]]s, [[milk]], [[butter]]
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.