Home›Dishes›Era (Origin Period)›By Century›13th centuryBrowse By13th centuryEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts13th centuryConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 113th centuryFilter Results18 entriesDish FamilyAllCentral and South Asian Noodles and Dumplings (1)European Breads and Pastries (2)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (2)Fermented and Pickled Vegetables (1)Filled Pasta and Ravioli Variants (1)Middle Eastern and North African Breads and Pastries (2)Middle Eastern and North African Dips and Spreads (1)Middle Eastern and North African Rice and Grain Dishes (3)Middle Eastern and North African Soups (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)Swiss Cheese Dishes (1)CuisineAllAlgerian Cuisine (2)British Cuisine (1)Egyptian Cuisine (1)Ethiopian Cuisine (1)French Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (1)Israeli Cuisine (2)Italian Cuisine (1)Japanese Cuisine (1)Korean Cuisine (1)Lebanese Cuisine (4)Middle Eastern Cuisine (3)Moroccan Cuisine (1)North African Cuisine (1)Polish Cuisine (1)South African Cuisine (1)Spanish Cuisine (2)Turkish Cuisine (1)Main IngredientAllBeef (2)Black Pepper (1)Bread (1)Bulgur (1)Carrot (1)Cheese (1)Chicken (2)Chickpea (1)Chili Pepper (2)Corn Starch (1)Egg (1)Flour (3)Garlic (3)Ginger (2)Jute Leaves (1)Leek (1)Lentil (1)Meat (2)Milk (1)Napa Cabbage (1)Olive Oil (1)Onion (2)Pomegranate (1)Potato (2)Rice (1)Rutabaga (2)Salt (2)Squab (1)Walnut (1)TraditionAllChristmas Feast Traditions (3)Easter Food Traditions (1)Fermentation (1)Funeral and Memorial Foods (1)Kashrut (Jewish Dietary Law) (1)Lenten Fasting Foods (2)Mezze (1)Ramadan and Eid Feasting Traditions (1)Spice Trade Traditions (1)Street Food Culture (2)Tapas Culture (1)Wedding Feast Traditions (1)Format/TypeAllCentral and South Asian Noodles and Dumplings (1)European Breads and Pastries (2)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (2)Fermented and Pickled Vegetables (1)Filled Pasta and Ravioli Variants (1)Middle Eastern and North African Breads and Pastries (2)Middle Eastern and North African Dips and Spreads (1)Middle Eastern and North African Rice and Grain Dishes (3)Middle Eastern and North African Soups (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)Swiss Cheese Dishes (1)CourseAllCondiment or Dip (1)Dessert (1)Side Dish (1)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Meat or Poultry (2)Origin RegionAllAfrica (1)Algeria (1)Asia (1)Central Asia (1)East Africa (1)Egypt (1)Eritrea (1)Ethiopia (1)France (1)Galicia (1)Iraq (1)Italy (2)Mesopotamia (1)Morocco (1)Poland (1)Spain (2)Switzerland (1)The Korean Peninsula (1)The Levant (1)The Middle East (1)Turkey (1)United Kingdom (2)Yemen (1)Show ResultsBrowseCompareSelect all 18Bastilla13th centuryCawl13th centuryCocido Madrileno13th centuryCornish Pasty13th centuryDoro Wat13th centuryEmpanada13th centuryFrench Toast13th centuryGüllaç13th centuryHummus13th centuryJoshpara13th centuryKimchi13th centuryLasagna13th centuryMandi13th centuryMaqluba13th centuryMujaddara13th centuryMulukhiyah13th centuryPierogi13th centuryRaclette13th centuryConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.