Home›Dishes›Era (Origin Period)›By Century›14th centuryBrowse By14th centuryEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts14th centuryConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 114th centuryFilter Results16 entriesDish FamilyAllEast Asian Noodles and Dumplings (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Roasted, Grilled and Fried Dishes (2)Filled Pasta and Ravioli Variants (2)Jelly and Gelatin Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)Raw and Cured Fish Dishes (1)Southeast Asian Noodles and Dumplings (1)Southeast Asian Stews, Braises and Sauced Dishes (1)CuisineAllAlgerian Cuisine (1)Armenian Cuisine (1)Brazilian Cuisine (1)Chinese Cuisine (1)Colombian Cuisine (1)French Cuisine (1)Georgian Cuisine (1)German Cuisine (1)Greek Cuisine (1)Indonesian Cuisine (2)Italian Cuisine (1)Korean Cuisine (1)Malaysian Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Russian Cuisine (1)Spanish Cuisine (2)Swedish Cuisine (2)Tunisian Cuisine (1)Turkish Cuisine (5)Ukrainian Cuisine (1)Main IngredientAllBeef (2)Broth (1)Buckwheat (1)Cheese (1)Chicken (1)Chili Pepper (1)Coconut Milk (1)Dill (1)Egg (1)Egg Yolk (1)Ground Meat (1)Honey (2)Lamb (2)Liver (1)Olive Oil (1)Onion (1)Parsley (1)Pork (1)Potato (1)Rice (1)Rice Noodles (1)Salt (1)Sugar (1)Sweet Potato (1)Swiss Chard (1)Turmeric (1)Veal (1)Wheat (1)Yogurt (1)TraditionAllChristmas Feast Traditions (4)Easter Food Traditions (2)Lenten Fasting Foods (1)New Year Feast Traditions (3)Passover and Jewish Holiday Foods (2)Ramadan and Eid Feasting Traditions (3)Salt Curing, Smoking and Drying (2)Street Food Culture (2)Wedding Feast Traditions (1)Format/TypeAllEast Asian Noodles and Dumplings (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Roasted, Grilled and Fried Dishes (2)Filled Pasta and Ravioli Variants (2)Jelly and Gelatin Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)Raw and Cured Fish Dishes (1)Southeast Asian Noodles and Dumplings (1)Southeast Asian Stews, Braises and Sauced Dishes (1)CourseAllAppetizer (1)Dessert (3)Main Course (1)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (1)Contains Meat or Poultry (6)Origin RegionAllAsia (2)Central Asia (1)China (1)France (1)Germany (1)Indonesia (1)Iran (1)Italy (1)Maritime Southeast Asia (1)Nordic Countries (1)North Korea (1)Ottoman Empire (1)Southeast Asia (1)Spain (2)Turkey (3)Show ResultsBrowseCompareSelect all 16Arnavut ciğeri14th centuryAspic14th centuryBaklava14th centuryBienmesabe14th centuryBratwurst14th centuryÇılbır14th centuryDolma14th centuryGravlax14th centuryLaksa14th centuryManti14th centuryNaengmyeon14th centuryPaella14th centuryPeking Duck14th centuryRavioli14th centuryRendang14th centuryTourte de blettes14th centuryConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.