Home›Dishes›Era (Origin Period)›By Century›15th centuryBrowse By15th centuryEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts15th centuryConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 115th centuryFilter Results13 entriesDish FamilyAllEast Asian Breads and Pastries (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (1)Latin American and Caribbean Soups (1)Middle Eastern and North African Breads and Pastries (2)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Soups (1)Sub-Saharan African Grain Dishes (1)CuisineAllColombian Cuisine (1)French Cuisine (1)Hungarian Cuisine (1)Indonesian Cuisine (1)Israeli Cuisine (1)Japanese Cuisine (1)Kashmiri Cuisine (1)Kenyan Cuisine (1)Middle Eastern Cuisine (1)Peruvian Cuisine (1)Portuguese Cuisine (1)South African Cuisine (1)Tunisian Cuisine (2)Main IngredientAllBeef (1)Cabbage (1)Chicken (1)Egg (2)Flour (2)Garlic (1)Goat Meat (1)Maize (2)Meat (1)Mutton (1)Olive Oil (1)Onion (1)Peanut (1)Potato (1)Tomato (1)Tuna (1)Wheat (1)TraditionAllBread Baking (1)Street Food Culture (2)Wedding Feast Traditions (2)Format/TypeAllEast Asian Breads and Pastries (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (1)Latin American and Caribbean Soups (1)Middle Eastern and North African Breads and Pastries (2)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Soups (1)Sub-Saharan African Grain Dishes (1)CourseAllMain Course (1)Snack or Street Food (1)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (2)Contains Meat or Poultry (3)Origin RegionAllAfrica (2)Colombia (1)Cuba (1)France (1)Hungary (1)India (1)Indonesia (1)Iran (1)Japan (1)Jordan (1)Kashmir (1)Kenya (1)North Africa (1)Peru (1)Portugal (1)Southern Africa (1)Sub-Saharan Africa (1)The Andes (1)The Middle East (1)Tunisia (2)Yemen (1)Show ResultsBrowseCompareSelect all 13Ajiaco15th centuryAnticuchos15th centuryBrik15th centuryCassoulet15th centuryCoto makassar15th centuryMalawach15th centuryOkonomiyaki15th centuryPeixinhos da horta15th centuryQalayet bandora15th centuryRogan Josh15th centuryShakshuka15th centuryTarhonya15th centuryUgali15th centuryConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.