Food and Drink Atlas

How The World Eats
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17th century

Era origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.

Facts
Comparison
Era of Emergence
5000 BCE 1
17th century
Filter Results32 entries

Agnolini

17th century

Backhendl

17th century

Bagel

17th century

Bigos

17th century

Bisque

17th century

Bobotie

17th century

Cacio e Pepe

17th century

Cendol

17th century

Crossing-the-Bridge Noodles

17th century

Feijoada

17th century

Fondue

17th century

Gado-Gado

17th century

Guacamole

17th century

Gumbo

17th century

Humita

17th century

Kibbeh

17th century

Papeda (food)

17th century

Pilaf

17th century

Pinole

17th century

Pizza

17th century

Pizza quattro formaggi

17th century

Plov

17th century

Potato Salad

17th century

Rijstevlaai

17th century

Saltibarsciai

17th century

Satay

17th century

Shashlik

17th century

Spaghetti bolognese

17th century

Sweet and sour pork

17th century

Tongseng

17th century

Xiaolongbao

17th century

Yerushalmi Kugel

17th century
Connections

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Sources
1. Stew (Wikipedia)
History section
Quote, History section
The world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.
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