Home›Dishes›Era (Origin Period)›By Century›18th centuryBrowse By18th centuryEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts18th centuryConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 118th centuryFilter Results50 entriesDish FamilyAllDesserts and Sweet Puddings (1)East Asian Noodles and Dumplings (2)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (3)European Grain and Starch Dishes (2)European Noodles and Dumplings (3)European Roasted, Grilled and Fried Dishes (9)European Soups (2)European Stews, Braises and Sauced Dishes (2)Latin American and Caribbean Breads and Pastries (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (2)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (4)North American Breads and Pastries (4)North American Roasted, Grilled and Fried Dishes (1)South Asian Rice and Grain Dishes (1)South Asian Roasted, Grilled and Fried Dishes (1)South Asian Soups (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Rice and Grain Dishes (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Salads (1)Southeast Asian Soups (2)Sub-Saharan African Stews, Braises and Sauced Dishes (1)CuisineAllAmerican Cuisine (4)Armenian Cuisine (1)Ashkenazi Jewish Cuisine (1)Brazilian Cuisine (1)British Cuisine (8)Burmese Cuisine (1)Caribbean Cuisine (1)Chilean Cuisine (1)Chinese Cuisine (1)Filipino Cuisine (1)French Cuisine (5)Georgian Cuisine (1)German Cuisine (2)Icelandic Cuisine (1)Indian Cuisine (4)Indonesian Cuisine (3)Israeli Cuisine (1)Italian Cuisine (2)Korean Cuisine (1)Lao Cuisine (1)Lebanese Cuisine (1)Middle Eastern Cuisine (1)New Zealand Cuisine (1)Pakistani Cuisine (1)Palestinian Cuisine (1)Persian Cuisine (1)Peruvian Cuisine (3)Polish Cuisine (2)Senegalese Cuisine (1)Serbian Cuisine (1)South African Cuisine (1)Swedish Cuisine (2)Tamil Cuisine (1)Thai Cuisine (1)Ukrainian Cuisine (1)Main IngredientAllAckee (1)Almond (1)Basil (1)Beef (6)Beef Jerky (1)Bell Pepper (1)Black Pepper (1)Black-Eyed Pea (1)Brown Sugar (1)Buckwheat (1)Butter (3)Buttermilk (1)Cabbage (1)Cardamom (1)Cayenne Pepper (1)Cheese (2)Chicken (6)Chickpea (1)Chili Pepper (1)Chorizo (1)Cinnamon (1)Coconut Milk (1)Cream (3)Cream Cheese (1)Egg (2)Fennel (1)Fish (1)Fish Sauce (1)Flour (4)Galangal (1)Garlic (1)Goat Meat (1)Honey (1)Hot Sauce (1)Lamb (2)Lard (1)Lemon (1)Lemongrass (1)Lentil (1)Lime (1)Macaroni (1)Maize (1)Marjoram (1)Meat (2)Milk (3)Mutton (1)Olive Oil (1)Onion (2)Palm Oil (1)Paprika (1)Parsley (1)Pea (1)Peanut (1)Plum (1)Pork (3)Potato (6)Powdered Sugar (2)Rice (5)Rice Noodles (1)Saffron (2)Sausage (4)Soy Sauce (1)Spice (1)Sugar (1)Sumac (1)Thyme (1)Tomato (1)Veal (1)Vegetable (3)Vinegar (1)Water (2)Wheat Flour (1)Whipped Cream (1)Yeast (2)TraditionAllBread Baking (3)Cacao Fermentation and Chocolate Making (2)Christmas Feast Traditions (1)Funeral and Memorial Foods (1)Hindu Festival Foods (1)Lenten Fasting Foods (2)Mezze (1)New Year Feast Traditions (1)Ramadan and Eid Feasting Traditions (1)Salt Curing, Smoking and Drying (1)Sourdough Bread Making (1)Street Food Culture (11)Wedding Feast Traditions (4)Format/TypeAllDesserts and Sweet Puddings (1)East Asian Noodles and Dumplings (2)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (3)European Grain and Starch Dishes (2)European Noodles and Dumplings (3)European Roasted, Grilled and Fried Dishes (9)European Soups (2)European Stews, Braises and Sauced Dishes (2)Latin American and Caribbean Breads and Pastries (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (2)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (4)North American Breads and Pastries (4)North American Roasted, Grilled and Fried Dishes (1)South Asian Rice and Grain Dishes (1)South Asian Roasted, Grilled and Fried Dishes (1)South Asian Soups (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Rice and Grain Dishes (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Salads (1)Southeast Asian Soups (2)Sub-Saharan African Stews, Braises and Sauced Dishes (1)CourseAllAppetizer (2)Dessert (7)Main Course (5)Side Dish (1)Snack or Street Food (3)Soup (5)Dietary SuitabilityAllContains Dairy or Egg (6)Contains Fish or Shellfish (3)Contains Meat or Poultry (16)Origin RegionAllArgentina (1)Bolivia (2)Brazil (1)Chile (2)China (3)Ecuador (1)Egypt (1)France (6)Germany (2)Iceland (1)India (3)Indonesia (2)Iran (1)Italy (1)Jamaica (1)Laos (1)Myanmar (1)New Zealand (1)Pakistan (1)Palestine (1)Paraguay (1)Philippines (1)Poland (2)Senegal (1)South Korea (1)Southern United States (2)Swabia (1)Sweden (1)Thailand (1)The Andes (1)The Indian Subcontinent (1)The Levant (1)Ukraine (1)United Kingdom (8)United States (4)Show ResultsBrowseCompareSelect all 50Acarajé18th centuryAckee and Saltfish18th centuryApple dumpling18th centuryBabka18th centuryBanana cream pie18th centuryBangers and Mash18th centuryBeignet18th centuryBiscuits and Gravy18th centuryBubble and Squeak18th centuryChelo Kabab18th centuryChow Mein18th centuryDuchess potatoes18th centuryEel Soup18th centuryFalafel18th centuryFried Chicken18th centuryGalette-saucisse18th centuryGratin dauphinois18th centuryGulab Jamun18th centuryHotteok18th centuryHyderabadi Biryani18th centuryKedgeree18th centuryKotlet schabowy18th centuryKottbullar18th centuryLarb18th centuryLemon Bar18th centuryLocro18th centuryLumpia18th centuryMacaroni and Cheese18th centuryMarraqueta18th centuryMashed Potato18th centuryMille-feuille18th centuryMohinga18th centuryMulligatawny18th centuryMusakhan18th centuryNasi Goreng18th centuryNasi uduk18th centuryNihari18th centuryOlive all'ascolana18th centuryRatatouille18th centuryRed Velvet Cake18th centuryRewena Bread18th centuryRumford's Soup18th centuryShawarma18th centuryShepherd's Pie18th centurySpaetzle18th centuryThieboudienne18th centuryToad in the Hole18th centuryTom Yum18th centuryTteokbokki18th centuryVínarterta18th centuryConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.