Home›Dishes›Era (Origin Period)›By Decade›1200sBrowse By1200sEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts1200sConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 11200sFilter Results12 entriesDish FamilyAllConfections and Candies (1)Desserts and Sweet Puddings (1)European Breads and Pastries (1)European Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Dips and Spreads (1)Middle Eastern and North African Noodles and Dumplings (1)Middle Eastern and North African Rice and Grain Dishes (2)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)South Asian Breads and Pastries (1)Southeast Asian Rice and Grain Dishes (1)CuisineAllAlgerian Cuisine (1)Armenian Cuisine (1)Burmese Cuisine (1)Egyptian Cuisine (1)Ethiopian Cuisine (1)French Cuisine (2)Georgian Cuisine (1)Greek Cuisine (3)Indonesian Cuisine (1)Israeli Cuisine (2)Italian Cuisine (1)Kenyan Cuisine (1)Lebanese Cuisine (3)Malaysian Cuisine (2)Middle Eastern Cuisine (2)Moroccan Cuisine (2)Pakistani Cuisine (1)Portuguese Cuisine (1)Senegalese Cuisine (1)South African Cuisine (2)Spanish Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (2)West African Cuisine (1)Main IngredientAllAlmond (1)Beef (1)Butter (1)Cream (1)Eggplant (1)Fava Bean (1)Flour (1)Ground Meat (2)Honey (1)Meat (1)Milk (1)Rutabaga (1)Saffron (1)Semolina (1)Spice (1)Sugar (2)Turmeric (2)Vegetable (1)Wheat Flour (1)TraditionAllBread Baking (1)Funeral and Memorial Foods (1)Lenten Fasting Foods (2)Mezze (2)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (2)Street Food Culture (2)Wedding Feast Traditions (3)Format/TypeAllConfections and Candies (1)Desserts and Sweet Puddings (1)European Breads and Pastries (1)European Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Dips and Spreads (1)Middle Eastern and North African Noodles and Dumplings (1)Middle Eastern and North African Rice and Grain Dishes (2)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)South Asian Breads and Pastries (1)Southeast Asian Rice and Grain Dishes (1)CourseAllCondiment or Dip (1)Dessert (3)Main Course (2)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Meat or Poultry (3)Origin RegionAllAsia (1)Egypt (2)France (1)Georgia (1)Greece (2)Indonesia (1)Iran (1)Iraq (1)Italy (1)Mesopotamia (1)Syria (1)The Indian Subcontinent (1)The Levant (1)The Maghreb (1)The Middle East (1)Turkey (1)United Kingdom (1)Show ResultsBrowseCompareSelect all 12Berkoukes1200sBissara1200sBlancmange1200sCornish Pasty1200sHalva1200sKhinkali1200sLahmacun1200sLokma1200sMaqluba1200sMoussaka1200sNasi kuning1200sSamosa1200sConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.