Home›Dishes›Era (Origin Period)›By Decade›1400sBrowse By1400sEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts1400sConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 11400sFilter Results10 entriesDish FamilyAllEast Asian Noodles and Dumplings (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)Southeast Asian Noodles and Dumplings (1)Southeast Asian Stews, Braises and Sauced Dishes (1)CuisineAllAlgerian Cuisine (1)Armenian Cuisine (1)French Cuisine (1)Georgian Cuisine (1)Greek Cuisine (1)Indonesian Cuisine (2)Korean Cuisine (1)Malaysian Cuisine (1)Spanish Cuisine (2)Swedish Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (4)Main IngredientAllBeef (1)Buckwheat (1)Chicken (1)Chili Pepper (1)Coconut Milk (1)Egg (1)Egg Yolk (1)Ground Meat (1)Honey (2)Lamb (1)Liver (1)Olive Oil (1)Onion (1)Parsley (1)Potato (1)Rice (1)Rice Noodles (1)Sweet Potato (1)Swiss Chard (1)Turmeric (1)Veal (1)Yogurt (1)TraditionAllChristmas Feast Traditions (3)Easter Food Traditions (1)Lenten Fasting Foods (1)New Year Feast Traditions (2)Passover and Jewish Holiday Foods (1)Ramadan and Eid Feasting Traditions (3)Street Food Culture (1)Wedding Feast Traditions (1)Format/TypeAllEast Asian Noodles and Dumplings (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)Southeast Asian Noodles and Dumplings (1)Southeast Asian Stews, Braises and Sauced Dishes (1)CourseAllDessert (3)Main Course (1)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Meat or Poultry (3)Origin RegionAllAsia (1)France (1)Indonesia (1)Iran (1)Maritime Southeast Asia (1)North Korea (1)Ottoman Empire (1)Southeast Asia (1)Spain (2)Turkey (3)Show ResultsBrowseCompareSelect all 10Arnavut ciğeri1400sBaklava1400sBienmesabe1400sÇılbır1400sDolma1400sLaksa1400sNaengmyeon1400sPaella1400sRendang1400sTourte de blettes1400sConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.