Home›Dishes›Era (Origin Period)›By Decade›1500sBrowse By1500sEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts1500sConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 11500sFilter Results16 entriesDish FamilyAllEast Asian Breads and Pastries (1)East Asian Noodles and Dumplings (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Soups (1)Latin American and Caribbean Starch Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Soups (1)Sub-Saharan African Grain Dishes (1)CuisineAllCaribbean Cuisine (1)Chinese Cuisine (1)Colombian Cuisine (1)French Cuisine (1)Hungarian Cuisine (1)Indonesian Cuisine (1)Italian Cuisine (1)Japanese Cuisine (2)Kashmiri Cuisine (1)Kenyan Cuisine (1)Middle Eastern Cuisine (1)Portuguese Cuisine (1)South African Cuisine (1)Tunisian Cuisine (2)Main IngredientAllBeef (1)Broth (1)Butter (2)Cabbage (1)Chicken (1)Cinnamon (1)Cornmeal (1)Egg (2)Flour (2)Garlic (1)Goat Meat (1)Lard (1)Maize (2)Mutton (1)Olive Oil (2)Onion (1)Peanut (1)Potato (1)Sugar (1)Tomato (1)Tuna (1)Vegetable (1)Wheat (1)TraditionAllBread Baking (1)Street Food Culture (2)Wedding Feast Traditions (2)Format/TypeAllEast Asian Breads and Pastries (1)East Asian Noodles and Dumplings (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Soups (1)Latin American and Caribbean Starch Dishes (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (2)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Soups (1)Sub-Saharan African Grain Dishes (1)CourseAllMain Course (1)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (3)Contains Meat or Poultry (2)Origin RegionAllAfrica (2)China (1)Colombia (1)Cuba (1)France (1)Germany (1)Hungary (1)India (1)Indonesia (1)Iran (1)Italy (1)Japan (2)Jordan (1)Kashmir (1)Kenya (1)North Africa (1)Peru (1)Portugal (1)Puerto Rico (1)Southern Africa (1)Sub-Saharan Africa (1)Sweden (1)The Middle East (1)Tunisia (2)Show ResultsBrowseCompareSelect all 16Ajiaco1500sBrik1500sCassoulet1500sCinnamon Roll1500sCoto makassar1500sLamian1500sMofongo1500sOkonomiyaki1500sPeixinhos da horta1500sPolenta1500sQalayet bandora1500sRogan Josh1500sShakshuka1500sTarhonya1500sTempura1500sUgali1500sConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.