Home›Dishes›Era (Origin Period)›By Decade›1800sBrowse By1800sEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts1800sConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 11800sFilter Results29 entriesDish FamilyAllDesserts and Sweet Puddings (1)East Asian Noodles and Dumplings (2)East Asian Rice and Grain Dishes (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (2)European Roasted, Grilled and Fried Dishes (4)European Soups (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Breads and Pastries (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (1)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (3)North American Breads and Pastries (3)South Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Rice and Grain Dishes (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Grain Dishes (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)CuisineAllAmerican Cuisine (3)Armenian Cuisine (1)Ashkenazi Jewish Cuisine (1)Brazilian Cuisine (1)Chinese Cuisine (1)Filipino Cuisine (1)French Cuisine (2)Georgian Cuisine (1)Icelandic Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (3)Israeli Cuisine (1)Italian Cuisine (3)Japanese Cuisine (1)Korean Cuisine (1)Lebanese Cuisine (1)Middle Eastern Cuisine (1)New Zealand Cuisine (1)Palestinian Cuisine (1)Peruvian Cuisine (2)Polish Cuisine (2)Senegalese Cuisine (1)Ukrainian Cuisine (1)West African Cuisine (1)Main IngredientAllAlmond (1)Basil (1)Beef (1)Bell Pepper (1)Black-Eyed Pea (1)Brown Sugar (1)Buckwheat (1)Butter (1)Buttermilk (1)Cardamom (1)Cheese (1)Chicken (3)Chickpea (1)Chili Pepper (1)Cinnamon (1)Coconut Milk (1)Cream Cheese (1)Eel (1)Egg (1)Fennel (1)Flour (1)Garlic (1)Honey (1)Lard (1)Lemon (1)Marjoram (1)Meat (1)Olive Oil (1)Onion (4)Palm Oil (1)Parmesan (1)Pea (1)Peanut (1)Plum (1)Pork (1)Potato (1)Rice (6)Saffron (1)Sausage (1)Soy Sauce (1)Sugar (1)Sumac (1)Thyme (1)Tomato (2)Veal (1)Vegetable (2)Vinegar (1)Water (2)Wheat Flour (1)Whipped Cream (1)Yeast (2)TraditionAllBread Baking (3)Cacao Fermentation and Chocolate Making (2)Christmas Feast Traditions (1)Funeral and Memorial Foods (1)Hindu Festival Foods (1)Mezze (1)Ramadan and Eid Feasting Traditions (1)Sourdough Bread Making (1)Spice Trade Traditions (1)Street Food Culture (9)Wedding Feast Traditions (1)Format/TypeAllDesserts and Sweet Puddings (1)East Asian Noodles and Dumplings (2)East Asian Rice and Grain Dishes (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (2)European Roasted, Grilled and Fried Dishes (4)European Soups (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Breads and Pastries (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (1)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (3)North American Breads and Pastries (3)South Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Rice and Grain Dishes (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Grain Dishes (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)CourseAllAppetizer (3)Dessert (6)Main Course (2)Side Dish (1)Snack or Street Food (3)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (3)Contains Meat or Poultry (6)Origin RegionAllBolivia (1)Brazil (1)Chile (1)China (3)Egypt (1)France (2)Germany (1)Iceland (1)India (1)Indonesia (2)Italy (3)Japan (1)New Zealand (1)Pakistan (1)Palestine (1)Philippines (1)Poland (2)Senegal (2)South Korea (1)The Levant (1)Ukraine (1)United States (4)Show ResultsBrowseCompareSelect all 29Acarajé1800sBabka1800sBanana cream pie1800sChow Mein1800sFalafel1800sGalette-saucisse1800sGulab Jamun1800sHotteok1800sJollof Rice1800sKotlet schabowy1800sLemon Bar1800sLumpia1800sMarraqueta1800sMusakhan1800sNasi Goreng1800sNasi uduk1800sOlive all'ascolana1800sOnion Ring1800sRatatouille1800sRed Velvet Cake1800sRewena Bread1800sRisotto1800sRisotto alla Milanese1800sRumford's Soup1800sShawarma1800sThieboudienne1800sTteokbokki1800sUnadon1800sVínarterta1800sConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.