Home›Dishes›Era (Origin Period)›By Decade›1830sBrowse By1830sEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts1830sConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 11830sFilter Results12 entriesDish FamilyAllEuropean Breads and Pastries (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (1)Filled Pasta and Ravioli Variants (1)Latin American and Caribbean Breads and Pastries (1)Latin American and Caribbean Soups (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)North American Rice and Grain Dishes (1)Soups Defined by a Principal Ingredient (1)South Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)Wraps, Burritos and Tacos (1)CuisineAllAustrian Cuisine (1)French Cuisine (1)Honduran Cuisine (1)Hungarian Cuisine (1)Louisiana Creole Cuisine (1)Mexican Cuisine (1)Middle Eastern Cuisine (1)Russian Cuisine (1)Salvadoran Cuisine (1)South African Cuisine (1)Spanish Cuisine (1)Turkish Cuisine (1)Main IngredientAllBeef (1)Cabbage (1)Carrot (1)Cauliflower (1)Cheese (1)Chicken (1)Chili Pepper (1)Hominy (1)Lamb (2)Lime (1)Maize (1)Onion (1)Oregano (1)Paprika (1)Potato (1)Rice (1)Tomato (1)Tripe (1)Veal (1)Wheat (2)TraditionAllBread Baking (1)Passover and Jewish Holiday Foods (1)Street Food Culture (1)Format/TypeAllEuropean Breads and Pastries (1)European Roasted, Grilled and Fried Dishes (1)European Stews, Braises and Sauced Dishes (1)Filled Pasta and Ravioli Variants (1)Latin American and Caribbean Breads and Pastries (1)Latin American and Caribbean Soups (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)North American Rice and Grain Dishes (1)Soups Defined by a Principal Ingredient (1)South Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)Wraps, Burritos and Tacos (1)CourseAllMain Course (3)Soup (2)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Meat or Poultry (2)Origin RegionAllAfrica (1)Austria (2)Egypt (2)El Salvador (1)France (1)Honduras (1)Hungary (1)Mexico (2)Siberia (1)South Africa (1)United States (1)Show ResultsBrowseCompareSelect all 12Chicken Paprikash1830sCroissant1830sJambalaya1830sKofta1830sKofte1830sMenudo1830sPelmeni1830sPotjiekos1830sPupusa1830sTacos1830sTomato Soup1830sWiener Schnitzel1830sConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.