Home›Dishes›Era (Origin Period)›By Decade›1850sBrowse By1850sEra origin period places a dish in the historical span when it first appeared. Wikipedia records that "the term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta," centuries before the dish took the form eaten today. Browsing by era shows which dishes share roughly the same age.Facts1850sConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 11850sFilter Results15 entriesDish FamilyAllConfections and Candies (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Roasted, Grilled and Fried Dishes (4)European Soups (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (1)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Rice and Grain Dishes (2)North American Breads and Pastries (1)Sub-Saharan African Roasted, Grilled and Fried Dishes (1)CuisineAllAmerican Cuisine (1)British Cuisine (2)Chinese Cuisine (1)Cuban Cuisine (1)Egyptian Cuisine (2)French Cuisine (1)Greek Cuisine (1)Italian Cuisine (1)Mexican Cuisine (1)Middle Eastern Cuisine (1)Nigerian Cuisine (1)Portuguese Cuisine (2)Serbian Cuisine (1)Main IngredientAllBeef (3)Cheese (1)Chili Pepper (1)Clam (1)Coriander (2)Cumin (1)Egg (2)Flour (1)Garlic (1)Gruyère (1)Hazelnut (1)Lentil (1)Macaroni (1)Olive Oil (1)Onion (3)Peanut (1)Potato (1)Rice (2)Soybean (1)Spice (1)Sugar (1)Vegetable Oil (1)Vermicelli (1)TraditionAllBread Baking (1)Cacao Fermentation and Chocolate Making (1)Halal (Islamic Dietary Law) (1)Salt Curing, Smoking and Drying (1)Street Food Culture (4)Format/TypeAllConfections and Candies (1)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)European Roasted, Grilled and Fried Dishes (4)European Soups (1)European Stews, Braises and Sauced Dishes (1)Latin American and Caribbean Roasted, Grilled and Fried Dishes (1)Latin American and Caribbean Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Rice and Grain Dishes (2)North American Breads and Pastries (1)Sub-Saharan African Roasted, Grilled and Fried Dishes (1)CourseAllMain Course (2)Side Dish (1)Snack or Street Food (4)Soup (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (7)Origin RegionAllChina (1)Cuba (1)Egypt (2)France (1)Greece (1)Italy (1)Mexico (1)Nigeria (1)Portugal (2)Serbia (1)United Kingdom (2)United States (1)Show ResultsBrowseCompareSelect all 15Amêijoas à Bulhão Pato1850sBacalhau à Brás1850sĆevapi1850sChile Relleno1850sFrench Onion Soup1850sGianduiotto1850sKoshari1850sKoshary1850sKung Pao Chicken1850sPopover1850sPotato Chips1850sRopa Vieja1850sSouvlaki1850sSteak and Kidney Pie1850sSuya1850sConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.