Andes chocolate mints are small rectangular candies. The creme de menthe variety consists of one mint-green layer sandwiched between two cocoa-based chocolate-flavored layers. The candies are usually wrapped in green foil printed with the Andes logo of snow-capped peaks, and were first launched in 1950; they are produced by Tootsie Roll Industries and made in Delavan, Wisconsin. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Origin Period, From (Year) Connections
Expresses Tradition
Source Andes chocolate mints (Wikipedia)
In Cuisine
Source Andes chocolate mints (Wikipedia)
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1. Andes chocolate mints (Wikipedia)
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Andes chocolate mints are small rectangular candies.
Wikipedia, Andes chocolate mints, lead section, placement of the dish in a group
Andes chocolate mints are small rectangular candies.
Infobox: introduced
1950
- Expresses Tradition: Cacao Fermentation and Chocolate Making, Wikipedia category: Category:Brand name chocolate
In Cuisine: American Cuisine, Infobox: origin
United States
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