Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Num banhchok

Noodle and Dumpling Dishes

Num banhchok are lightly fermented Cambodian rice noodles served as a breakfast noodle dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Origin Region
Cambodia 1
Connections

Expresses Tradition

Fermentation, Food Traditions
Source Num banhchok (Wikipedia)

In Cuisine

Cambodian Cuisine, Cuisines
Source Num banhchok (Wikipedia)

Uses Ingredient

Rice, Ingredients
Source Num banhchok (Wikipedia)
In the Other Atlases

Originated In

Cambodia

Also in Geography Atlas: where this subject originated.

Source Num banhchok (Wikipedia)
Sources
1. Num banhchok (Wikidata)
  • P495 (country of origin): Cambodia
    Cambodia
  • P31 (instance of): Main course
    Main course
View the Source
Num banhchok (Wikipedia)
  • Lead section
    Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish. banhchok "បញ្ចុក" translates to "to feed" in Khmer language.
  • Uses Ingredient: Rice, Infobox main_ingredient field: Rice, prahok
  • In Cuisine: Cambodian Cuisine, lead paragraph
    Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish. banhchok "បញ្ចុក" translates to "to feed" in Khmer language.
  • Expresses Tradition: Fermentation, lead paragraph
    Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish. banhchok "បញ្ចុក" translates to "to feed" in Khmer language.
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.