White cake is a type of cake made without egg yolks; it was also once known as silver cake. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
Expresses Tradition
Source White cake (Wikipedia)
Uses Ingredient
Source White cake (Wikipedia)
Sources
1. White cake (Wikidata)
P31 (instance of): DessertQuote, P31 (instance of): Dessert
Dessert
2. White cake (Wikipedia)
https://en.wikipedia.org/wiki/White_cake (dietary-suitability)
White cake is a type of cake that is made without egg yolks.
- Uses Ingredient: Egg White, Infobox main_ingredient field: White sugar, white flour, egg whites, baking powder or baking soda
Expresses Tradition: Wedding Feast Traditions, Lead section
They became widely available in the later part of the 19th century, and became associated with weddings and christenings.
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