Fruit Salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid such as their own juices or a syrup, and can be served as an appetizer, a side salad, or a dessert. It is sometimes called a fruit cocktail, a term that often connotes a canned product following specific USDA fruit-percentage standards in the United States, or a fruit cup when served in a small container, and sweeter variations include the Waldorf salad and ambrosia salad. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/