Gnocchi alla romana is a dish of Roman cuisine from the Lazio region of Italy, made of gnocchi prepared from semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper, and served as a primo, the first course of an Italian meal. The dish also appears in Piedmontese cooking, reflecting butter's prominence in northern Italian cuisine. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Gnocchi alla romana (Wikipedia)
Uses Ingredient
Source Gnocchi alla romana (Wikipedia)
Source Gnocchi alla romana (Wikipedia)
Source Gnocchi alla romana (Wikipedia)
Source Gnocchi alla romana (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Gnocchi alla romana (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Gnocchi alla romana (Wikipedia)
In Cuisine: Italian Cuisine, lead paragraph
Gnocchi alla romana is a typical dish of Roman cuisine.
Uses Ingredient: Semolina, lead paragraph
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.
Uses Ingredient: Milk, lead paragraph
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.
Uses Ingredient: Butter, lead paragraph
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.
Uses Ingredient: Parmesan, lead paragraph
They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.
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