Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Hornazo

Breads, Flatbreads and Savory Pastries

Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Avila, made with flour and yeast and stuffed with pork loin, spicy chorizo and hard boiled eggs. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Spain 2
Connections

Expresses Tradition

Bread Baking, Food Traditions
Source Hornazo (Wikipedia)

Uses Ingredient

Flour, Ingredients
Source Hornazo (Wikipedia)
Pork, Ingredients
Source Hornazo (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Spain, originated there.
Sources
1. Hornazo (Wikipedia)
  • https://en.wikipedia.org/wiki/Hornazo (dietary-suitability)
    Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila.
  • Uses Ingredient: Pork, Infobox main_ingredient field: [[Flour]], yeast, [[pork]], hard-[[boiled egg]]s.
  • Uses Ingredient: Flour, Infobox main_ingredient field: [[Flour]], yeast, [[pork]], hard-[[boiled egg]]s.
  • Expresses Tradition: Bread Baking, Wikipedia category: Category:Easter bread
View the Source
2. Hornazo (Wikidata)
P495 (country of origin): Spain
Quote, P495 (country of origin): Spain
Spain
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.