Iekei ramen is a variety of Japanese ramen defined by a broth combining pork marrow with soy sauce and by thick, straight noodles rather than the curly noodles used in many other ramen styles. It was first created in Yokohama by the ramen shop Yoshimura-ya in 1974, and the style has since spread internationally, including to Canada, where restaurants such as Ramen Arashi have popularized Yokohama-style iekei ramen across several locations in Alberta and British Columbia. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Period, From (Year) Connections
Uses Ingredient
Source Iekei ramen (Wikipedia)
Source Iekei ramen (Wikipedia)
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Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Iekei ramen (Wikipedia)
- Iekei ramen was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974.
https://en.wikipedia.org/wiki/Iekei_ramen (dietary-suitability)
Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974.
Uses Ingredient: Pork, Lead section
a pork marrow and soy sauce broth
Uses Ingredient: Soy Sauce, Lead section
a pork marrow and soy sauce broth
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