Karedok

Karedok is a raw vegetable salad in peanut sauce from the Sundanese region of West Java, Indonesia, and is one of the signature dishes of Sundanese cuisine. It traditionally includes long beans, cucumbers, bean sprouts, cabbage, legumes, lemon basil, chayote, and small green eggplant, covered in a peanut sauce dressing, though many variations exist today. It is similar to gado-gado, except that karedok's vegetables are raw where most of gado-gado's are boiled, and it uses kencur and lemon basil. Also known as lotek atah, it is widely served as daily food in Sundanese households, usually eaten with hot rice, tofu, tempeh, and krupuk, and today it can be found from hawker carts and roadside stalls to restaurants and hotels, both in Indonesia and abroad. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/