Käsespätzle, German for spätzle with cheese and also known as Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria, is a traditional dish of the German regions of Swabia, Baden and Allgäu, and of the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Facts
Classification
Dietary Suitability Dietary Suitability Origin RegionGermany (Swabia, Baden, Allgäu) and Austria (Vorarlberg, Tyrol), also Liechtenstein and Switzerland 1 Connections
In Cuisine
Source Kasespatzle - Wikipedia
Source Kasespatzle - Wikipedia
Uses Ingredient
Source Kasespatzle - Wikipedia
Source Kasespatzle - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Kasespatzle - Wikipedia
Also in Geography Atlas: where this subject originated.
Also in Geography Atlas: where this subject originated.
Source Kasespatzle - Wikipedia
Also in Geography Atlas: where this subject originated.
Source Kasespatzle - Wikipedia
Sources
1. Kasespatzle - Wikipedia
Introduction
Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
- In Cuisine: Austrian Cuisine, Wikipedia category list
- In Cuisine: German Cuisine, Wikipedia category list
- Uses Ingredient: Cheese, Infobox main_ingredient field: Spätzle, cheese, onions
- Uses Ingredient: Onion, Infobox main_ingredient field: Spätzle, cheese, onions
View the SourceWikidata: Käsespätzle
Wikidata Q1124851, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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