Kashk bademjan, also spelled kashk-e bademjan or Kashk-o bademjan, is a staple Iranian dish whose Persian name literally translates as kashk and eggplant. It is served as a dip, typically garnished with liquid saffron, sauteed onions, garlic and often walnuts, and can be eaten as either an appetizer or a main dish, usually with fresh bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
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In Cuisine
Source Kashk bademjan (Wikipedia)
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Source Kashk bademjan (Wikipedia)
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Sources
1. Kashk bademjan (Wikipedia)
Introduction
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk-o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with "kashk and eggplant" - also the literal translation of its Persian language name.
In Group: Middle Eastern and North African Dips and Spreads, Lead paragraph
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk-o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with "kashk and eggplant", also the literal translation of its Persian language name.
View the Source2. Kashk bademjan (Wikidata)
P495 (country of origin): IranQuote, P495 (country of origin): Iran
Iran
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