An apple is the round, edible fruit of the apple tree, most commonly the domestic apple, Malus domestica, the most widely grown species in its genus and cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, still grows, and apples have been grown across Eurasia for thousands of years before being introduced to North America by European colonists. Because apples grown from seed differ greatly from their parent tree and often lack desired qualities, commercial and garden apple cultivars are propagated by grafting onto rootstocks rather than grown from seed. Apples also carry deep cultural significance, appearing in Norse and Greek mythology and in Christian tradition across Europe.
Facts
Earliest Documented Use, From (Year)Sourced to the subject's own account Origin RegionSourced to the subject's own accountCentral Asia (the Tian Shan mountains of southern Kazakhstan, Kyrgyzstan, Tajikistan and northwestern China) 1 Apple
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Source Apfelkuchle (Wikipedia)
Source Charoset (Wikipedia)
Source Waldorf salad (Wikipedia)
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Also in Geography Atlas: where this subject originated.
Source Apple (Wikipedia)tier 3
Also in Geography Atlas: where this subject originated.
Source Apple (Wikipedia)tier 3
Also in Geography Atlas: where this subject originated.
Source Apple (Wikipedia)tier 3
Also in Geography Atlas: where this subject originated.
Source Apple (Wikipedia)tier 3
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1. Apple (Wikipedia)
WikipediaCultivation, History sectionQuote, Cultivation, History section
The apple is thought to have been domesticated 4,000-10,000 years ago in the Tian Shan mountains, and then to have travelled along the Silk Road to Europe
View the Source Waldorf salad (Wikipedia)
Used By: Waldorf Salad, Infobox main_ingredient field: Apples, celery, mayonnaise, walnuts, grapesView the Source Charoset (Wikipedia)
Used By: Charoset, Infobox main_ingredient field: Apples, pears, raisins, figs, orange juice, red wine, pine nuts and cinnamonView the Source Kugel (Wikipedia)
Used By: Kugel, Infobox main_ingredient field: Lokshen noodles or potatoes, less commonly matzo, challah, rice, apple, cornmeal, doughView the Source Apfelkuchle (Wikipedia)
Used By: Apfelküchle, Lead paragraphQuote, Used By: Apfelküchle, Lead paragraph
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color.
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