Katogo is a traditional breakfast dish in Uganda, served in most regions of the country. It is defined as a mixture of ingredients, with matooke and a sauce as its main components.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Connections
Uses Ingredient
Source Katogo (food) (Wikipedia)
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Originated In
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Sources
1. Katogo (Wikipedia)
Quote
Katogo is a traditional breakfast dish in Uganda, served in most regions of the country. It is defined as a mixture of ingredients, with matooke and a sauce as its main components.
Katogo (food) (Wikipedia)
Uses Ingredient: Beef, Infobox: main_ingredientQuote, Uses Ingredient: Beef, Infobox: main_ingredient
Matoke, Beef, Offal, Beans
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