Fërgesë is a traditional Albanian dish from Central Albania, a vegetable and cheese casserole made from red or green peppers, tomatoes, onions, garlic and the salted curd cheese gjizë, slow-cooked in olive oil and baked until the ingredients form a creamy mixture. It is typically served hot as a main course or side dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Fërgesë (Wikipedia)
Uses Ingredient
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
Source Fërgesë (Wikipedia)
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1. Fërgesë (Wikipedia)
Introduction
It is a vegetable and cheese casserole made from red or green peppers, tomatoes, onions, garlic and gjizë (a salted Albanian curd cheese), slowly cooked in olive oil and baked until the ingredients combine into a creamy mixture.
In Cuisine: Albanian Cuisine, Lead paragraph
'Fërgesa') is a traditional Albanian dish prepared mainly in the region of Central Albania.
In Group: European Stews, Braises and Sauced Dishes, Lead paragraph
'Fërgesa') is a traditional Albanian dish prepared mainly in the region of Central Albania.
View the SourceFërgesë (Wikipedia)
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Garlic, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Tomato, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Onion, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
- Uses Ingredient: Bell Pepper, Infobox main_ingredient field: red or green peppers, tomatoes, onions, garlic and gjiz?, mixed in olive oil
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