Cağ kebabı is a horizontally stacked, marinated rotating lamb kebab that originated in Erzurum Province, Turkey. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Cağ kebabı (Wikipedia)
Uses Ingredient
Source Cağ kebabı (Wikipedia)
Source Cağ kebabı (Wikipedia)
Source Cağ kebabı (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Cağ kebabı (Wikipedia)
Introduction
Cağ kebabı (Turkish: [ˈdʒaː ceˈbabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
Uses Ingredient: Onion, infobox main_ingredient field
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
Uses Ingredient: Black Pepper, infobox main_ingredient field
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
Uses Ingredient: Salt, infobox main_ingredient field
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.