Frikkadel is a traditional Afrikaner dish of meatballs, usually baked but sometimes deep fried, prepared with onion, bread, eggs, vinegar and spices and served hot or cold. Many modern recipes put a twist on the traditional beef based recipe by using chicken or lamb instead, and frikkadel are also popular in Sri Lankan cuisine through the Burgher people. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Frikkadel (Wikidata)
P495 (country of origin): South AfricaQuote, P495 (country of origin): South Africa
South Africa
Frikkadel (Wikipedia)
Lead section
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
Wikipedia, Frikkadel, lead section, placement of the dish in a group
Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
- In Cuisine: South African Cuisine, Wikipedia category list
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