Dish

Belgian Waffle

Roasted, Grilled and Fried Dishes

The Belgian waffle is a style of waffle popular in English speaking countries, distinguished from the North American waffle by a lighter batter, larger squares and deeper pockets. It was originally leavened with yeast, though baking powder is now more commonly used. Belgian waffles are usually eaten as a breakfast food, topped with whipped cream, confectioners sugar, fruit, chocolate spread, syrup, butter or margarine, and are also served as a dessert with vanilla ice cream and fresh fruit such as strawberries. Belgium itself makes several distinct waffle varieties of its own, including the Brussels and Liege styles. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts

Origin Period, From (Year)

from 1958 1

Year the Belgian waffle was first showcased internationally, at Expo 58 in Brussels; introduced to the United States in 1962 and popularized further at the 1964 New York World's Fair.

Origin Region

Belgium 1

Based on a simplified recipe for Brussels waffles, introduced by Maurice Vermersch of Brussels.

FAQs

Is the Belgian waffle really a Belgian dish?

CooksInfo says: “Belgian Waffles are an American take on styles of waffles made in Belgium. In Belgium, there’s not really any such thing as a waffle of that exact name.”

Connections