A crêpe is a thin, unleavened batter cake cooked on a frying pan or griddle, originating in French cuisine. It comes in both sweet and savory versions and can be filled or topped with ingredients such as cheese, fruit, vegetables or meat, including the flambéed preparation known as crêpes Suzette. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Expresses Tradition
Uses Ingredient
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Crêpe (Wikipedia)
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A crêpe ( KRAYP or KREP, French: [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.
Crêpe (Wikipedia)
- Uses Ingredient: Salt, Infobox main_ingredient field: Wheat flour, milk, eggs, butter, sugar and/or salt
- Uses Ingredient: Sugar, Infobox main_ingredient field: Wheat flour, milk, eggs, butter, sugar and/or salt
- Uses Ingredient: Milk, Infobox main_ingredient field: Wheat flour, milk, eggs, butter, sugar and/or salt
- Uses Ingredient: Butter, Infobox main_ingredient field: Wheat flour, milk, eggs, butter, sugar and/or salt
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
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