Fårikål is a traditional Norwegian dish and the country's national dish, made from pieces of mutton with the bone left in, cooked for several hours in a casserole with cabbage, whole black peppercorns and occasionally a small amount of wheat flour to thicken the liquid. It is traditionally served with boiled potatoes still in their skins. The dish is typically prepared in early autumn, when more than seventy percent of the Norwegian population reports eating it at least once during that period.
Facts
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In Cuisine
Source Fårikål, Wikipedia
Uses Ingredient
Source Fårikål, Wikipedia
Source Fårikål, Wikipedia
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Source Fårikål, Wikipedia
Sources
1. Fårikål, Wikipedia
Introduction
Fårikål (Norwegian pronunciation: [ˈfòːrɪkɔɫ, ˈfɔ̀rːɪkɔɫ]) is a traditional Norwegian dish and the country's national dish.
- Uses Ingredient: Black Pepper, Infobox main_ingredient field: Mutton with bone, cabbage, black pepper, wheat flour
- Uses Ingredient: Cabbage, Infobox main_ingredient field: Mutton with bone, cabbage, black pepper, wheat flour
In Cuisine: Norwegian Cuisine, lead paragraph
Fårikål (Norwegian pronunciation: [ˈfòːrɪkɔɫ, ˈfɔ̀rːɪkɔɫ]) is a traditional Norwegian dish and the country's national dish.
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