A Buffalo wing is an unbreaded chicken wing section in American cuisine, generally deep fried and then coated or dipped in a sauce made from a vinegar based cayenne pepper hot sauce and melted butter. They are traditionally served hot alongside celery and carrot sticks with a dip of ranch dressing or blue cheese dressing.
Facts
Disputed
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Meat or Poultry 1 FAQs
Why are chicken wings so closely tied to the Super Bowl?
According to CooksInfo: In North America, Chicken Wings are particularly associated with prime sporting events on TV, such as the Super Bowl, because they are an informal food that is easy to share.
Connections
In Cuisine
Source Buffalo wing - Wikipedia
Uses Ingredient
Source Buffalo wing - Wikipedia
Source Buffalo wing - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Buffalo wing - Wikipedia
History, Anchor Bar
Buffalo wings were first prepared in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with her husband Frank.
History, Anchor Bar, place
Buffalo wings were first prepared in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with her husband Frank.
Introduction
A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
- Uses Ingredient: Butter, Infobox main_ingredient field: Chicken wing; Cayenne pepper hot sauce; Butter
- Uses Ingredient: Cayenne Pepper, Infobox main_ingredient field: Chicken wing; Cayenne pepper hot sauce; Butter
In Cuisine: American Cuisine, lead paragraph
A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.
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