A bacon, egg, and cheese sandwich, often called a BEC, is a breakfast sandwich made with bacon, eggs, cheese, and bread. It is especially popular in the United States and Canada.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Wikipedia, Bacon, egg and cheese sandwich
Source Wikipedia, Bacon, egg and cheese sandwich
Uses Ingredient
Source Wikipedia, Bacon, egg and cheese sandwich
Source Wikipedia, Bacon, egg and cheese sandwich
Source Wikipedia, Bacon, egg and cheese sandwich
Sources
1. Wikipedia, Bacon, egg and cheese sandwich
Variations section
Many similar sandwiches exist, substituting alternative meat products for the bacon, or using different varieties of cheese or bread.
Introduction
A bacon, egg, and cheese sandwich (BEC), also known as a baconeggandcheese, is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread.
- Uses Ingredient: Cheese, Infobox main_ingredient field: Bread, bacon, eggs (fried or scrambled), cheese
- Uses Ingredient: Egg, Infobox main_ingredient field: Bread, bacon, eggs (fried or scrambled), cheese
- Uses Ingredient: Bacon, Infobox main_ingredient field: Bread, bacon, eggs (fried or scrambled), cheese
In Cuisine: American Cuisine, Lead section
It is popular in the United States and Canada
In Cuisine: Canadian Cuisine, Lead section
It is popular in the United States and Canada
In Group: Breakfast Sandwiches, Lead paragraph
A bacon, egg, and cheese sandwich (BEC), also known as a baconeggandcheese, is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread.
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