Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Baleada

Breads, Flatbreads and Savory Pastries

A baleada is a traditional Honduran dish believed to have originated on the country's northern coast, particularly in La Ceiba, made of a flour tortilla filled with mashed refried red beans, crema, and crumbled queso duro, a salty hard cheese; this simple version is called baleada sencilla. Other ingredients commonly added include scrambled eggs, avocado, meat, or plantains.

Facts
Origin Region
Honduras 1
Connections

In Cuisine

Source Baleada, Wikipedia

Uses Ingredient

Cheese, Ingredients
Source Baleada, Wikipedia
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Baleada, Wikipedia
Sources
1. Baleada, Wikipedia
  • Introduction
    A baleada (Spanish pronunciation: [baleˈaða]) is a traditional Honduran dish, believed to have originated on the northern coast of the country, particularly La Ceiba.
  • Uses Ingredient: Cheese, Infobox main_ingredient field: Wheat flour, fried beans and crumbled cheese
  • In Cuisine: Honduran Cuisine, Lead section
    is a traditional Honduran dish
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.