Lemper is an Indonesian savoury snack of glutinous rice filled with seasoned shredded chicken, fish, abon or serundeng; the version filled with seasoned shredded chicken is called lemper ayam. The filling is rolled inside the rice in a fashion similar to an egg roll, which is then wrapped inside a banana leaf, oil paper, plastic sheet, tinfoil, or corn husk if banana leaf is unavailable; it is most often served as a snack, sometimes as an appetizer, with an elongated shape similar to lontong. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Lemper (Wikipedia)
Uses Ingredient
Source Lemper (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Lemper (Wikipedia)
Introduction
Lemper (id ) is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish, abon (meat floss) or serundeng. The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper).
- Uses Ingredient: Chicken, Infobox main_ingredient field: Glutinous rice; chicken, fish, abon (meat floss) or serundeng
In Cuisine: Indonesian Cuisine, lead paragraph
Lemper (id ) is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish, abon (meat floss) or serundeng.
View the Source2. Lemper (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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