Caril de amendoim, also known in English as peanut curry, is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts, served mainly in the country's southern provinces of Maputo and Gaza. It is typically paired with xima, a hardened maize porridge, and the peanuts are finely ground in water, giving the dish a creamy color and velvety texture.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Peanut curry (Wikipedia)
Uses Ingredient
Source Peanut curry (Wikipedia)
Source Peanut curry (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Caril de Amendoim (Wikipedia)
IntroductionQuote, Introduction
Caril de amendoim (translated as peanut curry) is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts. It is served mainly in the country's southern provinces of Maputo and Gaza. It is paired with a side of xima, a hardened maize porridge.
Peanut curry (Wikipedia)
Uses Ingredient: Coconut Milk, infobox main_ingredient field
Peanuts, coconut milk, chicken or horse mackerel
Uses Ingredient: Chicken, infobox main_ingredient field
Peanuts, coconut milk, chicken or horse mackerel
In Cuisine: Mozambican Cuisine, Lead paragraph
Caril de amendoim (translated as peanut curry) is a Mozambican dish made with coconut milk, chicken or horse mackerel, and peanuts.
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